Making Paninis Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To 0 Favorites The panini is a hearty grilled sandwich, perfect for lunch or a quick dinner. Try a classic or make it your own — adding Bertolli® Tomato and Basil pasta sauce in the sandwich, or as a dip. Here are some tips to make it tasty every time: Most commonly made with ciabatta bread Brush olive oil, salt and pepper on either side of bread Can use a cast-iron pan and a skillet if you don’t have a press Don’t forget the basics like Mozzarella and basil Always delicious when dipped in Bertolli® pasta sauce Related Products View More Products Bertolli® Organic Traditional Tomato & Basil Sauce Bertolli® Organic Fire Roasted Garlic Marinara Sauce More Techniques & How To's View More How To's Antipasto Tray Preparing dishes The Tuscan Way makes for lighter, bright... Fresh Selects Seasonality Any dish made with Bertolli® pasta sauce is most deliciou... Grating Parmigiano Reggiano Different methods of grating Parmigiano Reggiano will hav... Antipasto Tray Fresh Selects Seasonality Grating Parmigiano Reggiano Savor the Flavor of Our Timeless Recipes Premium Ingredients. Authentic Taste. 150 Years in the Making. Our Story
